One judge of the revolutionary process ongoing in the Bolivarian Republic of Venezuela is how far it reaches. To understand how deep the process is, how far and wide-reaching the aspirations of the Venezuelan people are, one needs to look in remote areas long neglected before the revolution began. One needs to seek out a little town called Chuao.
Chuao is not easily accessible. It is surrounded by mountains and rainforests to the south, part of Rancho Grande and Henri Pittier National Park, and by the Caribbean Sea to the north. To get to Chuao, one has to traverse mountains, pass through dense rainforests or go by boat from the beach of Puerto Colombia.
Part of the state of Aragua, located in the north-central region of the Bolivarian Republic, Chuao is a fishing village known for producing world-famous cocoa beans.
According to UNESCO, Chuao has been continually inhabited since the 16th century. The population now is primarily Afro-Venezuelan, whose descendents were brought from Africa as chattel slaves by the Spanish colonizers.
Many tourists flock to Chuao now, as it is just across the bay from Puerto Colombia, has a large Afro-Venezuelan population and a distinct culture, and is renown for its cacao cultivation, with beans that come from pods that look like huge fruit. Continue reading